June 2009
3 posts
Arselle, telline o zighe
Serves 4
Ingredients
3 pounds of arselle (tiny clams)
5/6 mature tomatoes
2 garlic clove
1handful off flat leaves parsley
½ cup of extra virgin olive oil
Salt and chilli
Purge the arselle (tiny clams) in a bowl full of clean sea water for about 4 hours. Sauté finely minced garlic together with chilli in a large pan. Add sliced tomatoes. Let it go on medium fire for about 10 minutes,...
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Fiori fritti - Fried pumpkin flowers
Ingredients:
20 pumpkin flowers
1 and 1/2 cup of flour
1 and 1/2 cup of water
1 big pinch of salt
frying oil
Clean the flowers taking away the pistil and stem.
Prepare a batter done with water, flour and salt. It should be quite liquid. Keep it very cold putting your bowl in a second bigger bowl full of water and ice cubes.
Rinse the flower well and when they are still wet, dip...