May
11
Crostini ai Fegatini - Chicken Liver Crostini
Ingredients - Serves 6
- 350 g chicken livers
- 1/2 onion
- 1/2 carrot
- 3tbs extra virgin tuscan olive oil
- 1 tbs capers
- 3 anchovy fillets
- 1/2 a glass of dry white wine vegetable broth
- 1 knob butter
Preparation
Sautè the onion and carrot in 3 spoons of olive oil. Add the chicken livers. When they start to brown, add the wine and let it evaporate. Then add a glass of broth, the capers and anchovies and let the mixture cook for around 20 minutes. Add the butter and process the mixture in a food processor. Add salt and pepper to taste.
Thanx to Amelia PS for the picture http://u.nu/9pf5
