May
20
Fegatelli
Serves 4-6
Ingredients:
- 1 pound of pork sirloin
- 1 pound of pork liver
- 1 pound of pork net
- bay leaves
- fennel seeds
- salt, pepper, extra virgin olive oil
Chop the meat and the liver, add salt and pepper, a pinch of fennel seeds and a minced bay leaf; wrap the mixture in the pork net making little bundles of about 3 oz. each. Stick the bundles with some skewers alternating with bread slices and bay leaves.
Put into medium high oven, in an roasting pan with some olive oil, some more salt and pepper and half a glass of good white wine. Fegatelli have to turn out quite brown.
Two or three bundles each are enough. Serve hot.
Image taken from “La mia vita tra la carne” - Thank you to Stefano http://u.nu/4vi6
