May
27
Crostini with red sauce from Garfagnana - Crostini garfagnini
Serves 4
Ingredients:
- 1 cup of tomato paste
- 5 bay leaves
- 1 garlic clove
- 1 tea spoon of anchovy paste
- 1 table spoon of capers
- 2 table spoons of vinegar
- salt, pepper
- 2 table spoons of extra virgin olive oil
- 8 Tuscan bread slices
Put laurel leafs into a little glass with vinegar the evening before.
Chop up finely laurel and mix in a blender with other ingredients to obtain a thick sauce. Let it rest in the fridge for at least 2 hours.
Spread red sauce on toasted bread slices.
