Jun
3
Fiori fritti - Fried pumpkin flowers
Ingredients:
- 20 pumpkin flowers
- 1 and 1/2 cup of flour
- 1 and 1/2 cup of water
- 1 big pinch of salt
- frying oil
Clean the flowers taking away the pistil and stem.
Prepare a batter done with water, flour and salt. It should be quite liquid. Keep it very cold putting your bowl in a second bigger bowl full of water and ice cubes.
Rinse the flower well and when they are still wet, dip them in the batter. Then deep-fry them.
Serve hot
