Jun
10
Arselle, telline o zighe
Serves 4
Ingredients
- 3 pounds of arselle (tiny clams)
- 5/6 mature tomatoes
- 2 garlic clove
- 1handful off flat leaves parsley
- ½ cup of extra virgin olive oil
- Salt and chilli
Purge the arselle (tiny clams) in a bowl full of clean sea water for about 4 hours.
Sauté finely minced garlic together with chilli in a large pan. Add sliced tomatoes. Let it go on medium fire for about 10 minutes, stirring now and then.
Add the arselle, cover the pan with a lid. Wait till they are all open. Sprinkle with chopped parsley. Salt if needed. Serve hot on toasted Tuscan bread or use them as spaghetti sauce.
You’ll love them !
Thanks to walimai73: http://u.nu/9xpa and Salvatore Capuano http://u.nu/3ypa for the pictures
